You're opening a discussion about how the article, Hollandaise sauce, should be edited.
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If you wish to discuss the topic directly — such as why you think Hollandaise sauce is cool, or what you think might happen with Hollandaise sauce in future storylines — please go to The Howling forum. Your contributions here must adhere to our discussion policy and must not involve personal attacks. Please ensure you sign your contributions to this page with four tildes, like this:
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