Information for "Caramel (colour)"
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| Display title | Caramel (colour) |
| Default sort key | Caramel (colour) |
| Page length (in bytes) | 4,033 |
| Page ID | 317045 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
| Edit | Allow all users (infinite) |
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| Page creator | 5.81.96.21 (talk) |
| Date of page creation | 22:22, 17 October 2022 |
| Latest editor | Tangerineduel (talk | contribs) |
| Date of latest edit | 13:59, 17 September 2024 |
| Total number of edits | 34 |
| Total number of distinct authors | 16 |
| Recent number of edits (within past 90 days) | 4 |
| Recent number of distinct authors | 4 |
| Hidden categories (2) | This page is a member of 2 hidden categories:
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Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Caramel was a shade of brown named after a filling for food including chocolates, cakes and sweets.[source needed] |
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