Information for "Gravy"
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| Display title | Gravy |
| Default sort key | Gravy |
| Page length (in bytes) | 2,018 |
| Page ID | 125056 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
| Page image |  |
| Edit | Allow all users (infinite) |
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| Page creator | Tangerineduel (talk | contribs) |
| Date of page creation | 16:04, 19 March 2013 |
| Latest editor | Sliderhostmimic (talk | contribs) |
| Date of latest edit | 13:22, 23 August 2023 |
| Total number of edits | 26 |
| Total number of distinct authors | 13 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
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Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Gravy was a sauce, although there were several definitions of what a gravy was. In most cases, it was a sauce that accompanied roasted meats — made from the cooking juices of those roasted meats. (PROSE: Kursaal, Casualties of War) It could also be the sauce element that held together stews and casseroles. (PROSE: Grimm Reality) |
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