Vol-au-vent: Difference between revisions
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A '''vol-au-vent''' was something to which the [[Fifth Doctor]] once compared [[the Doctor's TARDIS|his TARDIS]]. When on [[Frontios]], he told a deeply suspicious and paranoid [[Plantagenet]], "As an invasion weapon, [the TARDIS] is about as offensive as a chicken vol-au-vent." ([[TV]]: ''[[Frontios (TV story)|Frontios]]'') | A '''vol-au-vent''' was something to which the [[Fifth Doctor]] once compared [[the Doctor's TARDIS|his TARDIS]]. When on [[Frontios]], he told a deeply suspicious and paranoid [[Plantagenet]], "As an invasion weapon, [the TARDIS] is about as offensive as a chicken vol-au-vent." ([[TV]]: ''[[Frontios (TV story)|Frontios]]'') | ||
[[River Song]] once facetiously suggested to [[Bertie Potts]] that he put his sentiment in response to a [[murder]], "[[death]] is a fact of life", on cards inside vol-au-vents. ([[AUDIO]]: ''[[I Went to a Marvellous Party (audio story)|I Went to a Marvellous Party]]'') | |||
== Behind the scenes == | == Behind the scenes == | ||
Though unremarked in ''Frontios'' a vol-au-vent is a kind of puff pastry with a savoury filling — in a sense, a continental and more elegant version of a [[Cornish pasty]]. | Though unremarked in ''Frontios'' a vol-au-vent is a kind of puff pastry with a savoury filling — in a sense, a continental and more elegant version of a [[Cornish pasty]]. | ||
[[Category:Meals from the real world]] | [[Category:Meals from the real world]] | ||
Revision as of 09:38, 21 January 2016
A vol-au-vent was something to which the Fifth Doctor once compared his TARDIS. When on Frontios, he told a deeply suspicious and paranoid Plantagenet, "As an invasion weapon, [the TARDIS] is about as offensive as a chicken vol-au-vent." (TV: Frontios)
River Song once facetiously suggested to Bertie Potts that he put his sentiment in response to a murder, "death is a fact of life", on cards inside vol-au-vents. (AUDIO: I Went to a Marvellous Party)
Behind the scenes
Though unremarked in Frontios a vol-au-vent is a kind of puff pastry with a savoury filling — in a sense, a continental and more elegant version of a Cornish pasty.
