Poppadom: Difference between revisions

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{{Wikipediainfo}}
{{Wikipediainfo}}
A '''poppadom''' was an [[India|Indian]] food. [[Rhys Williams]] and [[Lucy (Slow Decay)|Lucy]] were served poppadoms as an appetiser at the [[Indian Summer (Restaurant)|Indian Summer]]. ([[PROSE]]: ''[[Slow Decay (novel)|Slow Decay]]'')
A '''poppadom''' was an [[India]]n food. [[Rhys Williams]] and [[Lucy Sobel]] were served poppadoms as an [[appetiser]] at the [[Indian Summer (restaurant)|Indian Summer]]. ([[PROSE]]: ''[[Slow Decay (novel)|Slow Decay]]'')


== Behind the scenes ==
== Behind the scenes ==
In the real world, there are multiple ways to spell poppadom (as it is spelt in ''[[Slow Decay (novel)|Slow Decay]]''). These include: papadum, poppadam and pappadam.
In the real world, there are multiple ways to spell poppadom (as it is spelt in ''[[Slow Decay (novel)|Slow Decay]]''). These include: papadum, poppadam and pappadam.
[[Category:Foods and beverages from the real world]]
[[Category:Foods and beverages from the real world]]

Latest revision as of 01:53, 4 September 2020

Poppadom

A poppadom was an Indian food. Rhys Williams and Lucy Sobel were served poppadoms as an appetiser at the Indian Summer. (PROSE: Slow Decay)

Behind the scenes[[edit] | [edit source]]

In the real world, there are multiple ways to spell poppadom (as it is spelt in Slow Decay). These include: papadum, poppadam and pappadam.