Vermouth: Difference between revisions
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{{Infobox Object | {{Infobox Object | ||
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|used by = [[Jack Harkness]] | |used by = [[Jack Harkness]] | ||
|first = | |first = | ||
|only = The Doctor Dances | |only = The Doctor Dances (TV story) | ||
|appearances = | |appearances = | ||
}}''' | }}'''Vermouth''' was one of the ingredients used to make [[martini]]s. | ||
When [[Jack Harkness]] prepared himself a [[martini]] while waiting for his [[Chula warship|ship]] to explode, he accidentally poured too much vermouth. ([[TV]]: ''[[The Doctor Dances]]'') | When [[Jack Harkness]] prepared himself a [[martini]] while waiting for his [[Chula warship|ship]] to explode, he accidentally poured too much vermouth. ([[TV]]: ''[[The Doctor Dances (TV story)|The Doctor Dances]]'') | ||
== Behind the scenes == | == Behind the scenes == | ||
While not explicitly stated in the episode, vermouth is an aromatised fortified wine — a white wine fortified to at least 16 percent alcohol and flavoured with botanicals (plants, barks, seeds and fruit peels). Vermouth can be drunk by itself (normally as an apéritif), though it is primarily used in cooking and as a cocktail ingredient. | While not explicitly stated in the episode, vermouth is an aromatised fortified wine — a white wine fortified to at least 16 percent alcohol and flavoured with botanicals (plants, barks, seeds and fruit peels). Vermouth can be drunk by itself (normally as an apéritif), though it is primarily used in cooking and as a cocktail ingredient. | ||
[[Category:Wines from the real world]] | [[Category:Wines from the real world]] | ||
Latest revision as of 22:52, 3 September 2020
Vermouth was one of the ingredients used to make martinis.
When Jack Harkness prepared himself a martini while waiting for his ship to explode, he accidentally poured too much vermouth. (TV: The Doctor Dances)
Behind the scenes[[edit] | [edit source]]
While not explicitly stated in the episode, vermouth is an aromatised fortified wine — a white wine fortified to at least 16 percent alcohol and flavoured with botanicals (plants, barks, seeds and fruit peels). Vermouth can be drunk by itself (normally as an apéritif), though it is primarily used in cooking and as a cocktail ingredient.
