Poppadom: Difference between revisions
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A '''poppadom''' was an [[India]]n food. [[Rhys Williams]] and [[Lucy Sobel]] were served poppadoms as an appetiser at the [[Indian Summer (restaurant)|Indian Summer]]. ([[PROSE]]: ''[[Slow Decay (novel)|Slow Decay]]'') | A '''poppadom''' was an [[India]]n food. [[Rhys Williams]] and [[Lucy Sobel]] were served poppadoms as an [[appetiser]] at the [[Indian Summer (restaurant)|Indian Summer]]. ([[PROSE]]: ''[[Slow Decay (novel)|Slow Decay]]'') | ||
== Behind the scenes == | == Behind the scenes == | ||
In the real world, there are multiple ways to spell poppadom (as it is spelt in ''[[Slow Decay (novel)|Slow Decay]]''). These include: papadum, poppadam and pappadam. | In the real world, there are multiple ways to spell poppadom (as it is spelt in ''[[Slow Decay (novel)|Slow Decay]]''). These include: papadum, poppadam and pappadam. | ||
[[Category:Foods and beverages from the real world]] | [[Category:Foods and beverages from the real world]] | ||
Latest revision as of 01:53, 4 September 2020
A poppadom was an Indian food. Rhys Williams and Lucy Sobel were served poppadoms as an appetiser at the Indian Summer. (PROSE: Slow Decay)
Behind the scenes[[edit] | [edit source]]
In the real world, there are multiple ways to spell poppadom (as it is spelt in Slow Decay). These include: papadum, poppadam and pappadam.
