Capercaillie: Difference between revisions

From Tardis Wiki, the free Doctor Who reference
(new)
 
m (Bot: Cosmetic changes)
Line 3: Line 3:


When the [[Second Doctor]] regained consciousness after being turned into an [[Androgum]], he immediately stated that capercaillies were served in [[brandy]] sauce, with a stuffing of [[black pudding]] made of live [[pig]]'s [[blood]], [[herb]]s, and [[pepper]], and that the breasts of the birds should be slit and studded with [[truffle]]s. ([[TV]]: ''[[The Two Doctors (TV story)|The Two Doctors]]'')
When the [[Second Doctor]] regained consciousness after being turned into an [[Androgum]], he immediately stated that capercaillies were served in [[brandy]] sauce, with a stuffing of [[black pudding]] made of live [[pig]]'s [[blood]], [[herb]]s, and [[pepper]], and that the breasts of the birds should be slit and studded with [[truffle]]s. ([[TV]]: ''[[The Two Doctors (TV story)|The Two Doctors]]'')
[[Category:Earth birds]]
[[Category:Earth birds]]
[[Category:Meats from the real world]]
[[Category:Meats from the real world]]
[[Category:Creatures from the real world]]
[[Category:Creatures from the real world]]

Revision as of 04:39, 3 September 2020

Capercaillie

A capercaillie was a type of bird native to Earth. It was used as food by humans.

When the Second Doctor regained consciousness after being turned into an Androgum, he immediately stated that capercaillies were served in brandy sauce, with a stuffing of black pudding made of live pig's blood, herbs, and pepper, and that the breasts of the birds should be slit and studded with truffles. (TV: The Two Doctors)