Macaroni and cheese: Difference between revisions
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The restaurant [[Howard Johnson's]], in [[New York City]], served macaroni and cheese. ([[PROSE]]: ''[[Presence (short story)|Presence]]'') | The restaurant [[Howard Johnson's]], in [[New York City]], served macaroni and cheese. ([[PROSE]]: ''[[Presence (short story)|Presence]]'') | ||
[[Category:Dishes from the real world]] | [[Category:Dishes from the real world]] | ||
[[Category:Grains and pasta from the real world]] | [[Category:Grains and pasta from the real world]] | ||
[[Category:Dairy products from the real world]] | [[Category:Dairy products from the real world]] | ||
[[Category:Cheese dishes]] | [[Category:Cheese dishes]] | ||
Revision as of 22:17, 3 September 2020
Macaroni and cheese was a dish that, according to his wife, Haresh Chandra made terribly. She said, "It's sticky, it's heavy; it should be light." His daughter Rani, on the other hand, once at least claimed to have no problem with it. (TV: Secrets of the Stars) What she told Clyde Langer, though, was that it "was like eating superglue". (TV: The Vault of Secrets)
The restaurant Howard Johnson's, in New York City, served macaroni and cheese. (PROSE: Presence)
