White pudding: Difference between revisions

Revision as of 02:08, 27 February 2019

White pudding was a type of sausage similar to a black pudding. It contained a blend of onions, pork fat and oatmeal. Unlike black pudding, however, it didn't contain pig's blood.

Early versions of white pudding used sheep's brains as a binding agent. (PROSE: Slow Decay)

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	Early versions of white pudding used [[sheep]]'s [[brain]]s as a binding agent. ([[PROSE]]: ''[[Slow Decay (novel)\|Slow Decay]]'')		Early versions of white pudding used [[sheep]]'s [[brain]]s as a binding agent. ([[PROSE]]: ''[[Slow Decay (novel)\|Slow Decay]]'')

	[[Category:Dishes from the real world]]		[[Category:Dishes from the real world]]