White pudding: Difference between revisions

Latest revision as of 04:09, 2 December 2022

White pudding was a type of sausage similar to a black pudding. It contained a blend of onions, pork fat and oatmeal. Unlike black pudding, however, it didn't contain pig's blood.

Early versions of white pudding used sheep's brains as a binding agent. (PROSE: Slow Decay)

Revision as of 02:08, 27 February 2019 (edit) CzechBot (talk \| contribs) m (Bot: Cosmetic changes) ← Older edit		Latest revision as of 04:09, 2 December 2022 (edit) (undo) PrimevalNemo (talk \| contribs) (6.1 Added category)
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	[[Category:Dishes from the real world]]		[[Category:Dishes from the real world]]
			[[Category:Puddings from the real world]]