Omelette fines herbes: Difference between revisions
From Tardis Wiki, the free Doctor Who reference
m (Bot: Cosmetic changes) |
(Translation) Tags: Mobile edit Mobile web edit Visual edit |
||
| Line 1: | Line 1: | ||
'''[[Omelette]] fines herbes''' was a [[dish]] which the [[Eleventh Doctor]] made "pour deux" for himself and [[Craig Owens]] in [[2010]], having learned to [[cook]] in [[18th century]] [[Paris]]. As the Doctor made it, this omelette contained [[cheese]], [[ham]], [[mayonnaise]] and other [[ingredient]]s. ([[TV]]: ''[[The Lodger (TV story)|The Lodger]]'') | '''[[Omelette]] fines herbes''' was a [[dish]] which the [[Eleventh Doctor]] made "pour deux" (“For two” in French) for himself and [[Craig Owens]] in [[2010]], having learned to [[cook]] in [[18th century]] [[Paris]]. As the Doctor made it, this omelette contained [[cheese]], [[ham]], [[mayonnaise]] and other [[ingredient]]s. ([[TV]]: ''[[The Lodger (TV story)|The Lodger]]'') | ||
[[Category:Egg dishes from the real world]] | [[Category:Egg dishes from the real world]] | ||
Latest revision as of 13:15, 19 May 2023
Omelette fines herbes was a dish which the Eleventh Doctor made "pour deux" (“For two” in French) for himself and Craig Owens in 2010, having learned to cook in 18th century Paris. As the Doctor made it, this omelette contained cheese, ham, mayonnaise and other ingredients. (TV: The Lodger)
