Kaiser pudding: Difference between revisions
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During her stay at [[Ramón Salamander]]'s palace in the [[World Zones Organisation|Central European Zone]], she attempted to give the recipe to Salamander's [[Griffin (The Enemy of the World)|Head Chef]]. He was not, however, impressed and instead assigned her to peeling the [[potato]]es. ([[TV]]: ''[[The Enemy of the World (TV story)|The Enemy of the World]]'') | During her stay at [[Ramón Salamander]]'s palace in the [[World Zones Organisation|Central European Zone]], she attempted to give the recipe to Salamander's [[Griffin (The Enemy of the World)|Head Chef]]. He was not, however, impressed and instead assigned her to peeling the [[potato]]es. ([[TV]]: ''[[The Enemy of the World (TV story)|The Enemy of the World]]'') | ||
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[[Category:Baked goods from the real world]] | [[Category:Baked goods from the real world]] | ||
[[Category:Dishes from the real world]] | [[Category:Dishes from the real world]] | ||
Revision as of 00:43, 18 February 2015
Kaiser pudding was a kind of pudding made with lots of almonds, eggs, lemon peel, candied peel, oranges, and cream. Victoria Waterfield was fond of it, and had it many times while living in her father's home in England.
During her stay at Ramón Salamander's palace in the Central European Zone, she attempted to give the recipe to Salamander's Head Chef. He was not, however, impressed and instead assigned her to peeling the potatoes. (TV: The Enemy of the World)
