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Jellied eels: Difference between revisions
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In the real world, jellied eels were made by boiling [[eel]]s in a spiced stock that cools and sets as a jelly. They could be eaten hot or cold. | In the real world, jellied eels were made by boiling [[eel]]s in a spiced stock that cools and sets as a jelly. They could be eaten hot or cold. | ||
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[[Category:Seafood dishes from the real world]] | [[Category:Seafood dishes from the real world]] | ||
