John (Remembrance of the Daleks): Difference between revisions

From Tardis Wiki, the free Doctor Who reference
m
Reverted edits by Shanethefilmmaker (talk) to last version by LauraBatham
No edit summary
m (Reverted edits by Shanethefilmmaker (talk) to last version by LauraBatham)
Line 9: Line 9:
}}{{dab page|John}}'''John''' was a [[Jamaica]]n employee at a [[coffee]] shop in [[London]] in [[1963]]. After ordering a cup of [[tea]], the Doctor asked him where the shop's owner [[Harry (Remembrance of the Daleks)|Harry]] was, then pointed out his wife was about to give birth to twins.
}}{{dab page|John}}'''John''' was a [[Jamaica]]n employee at a [[coffee]] shop in [[London]] in [[1963]]. After ordering a cup of [[tea]], the Doctor asked him where the shop's owner [[Harry (Remembrance of the Daleks)|Harry]] was, then pointed out his wife was about to give birth to twins.


John chatted with the [[Seventh Doctor]] about adding [[sugar]] to tea, leading the Doctor to muse about the larger ripple effects that occur through [[time]] even from small decisions. John's father had worked in the sugar fields in Jamaica. ([[TV]]: ''[[Remembrance of the Daleks (TV story)|Remembrance of the Daleks]]'') On discussing the ripple effect, John muses that had no one like sugar, his grandfather wouldn't have been enslaved and sent to Kingston to start the sugar business and that their entire family line would have stayed in Africa. When the Doctor laments on the decisions made, John gave him the most practical advice "Life's like that. Best thing is just to get on with it."
John chatted with the [[Seventh Doctor]] about adding [[sugar]] to tea, leading the Doctor to muse about the larger ripple effects that occur through [[time]] even from small decisions. John's father had worked in the sugar fields in Jamaica. ([[TV]]: ''[[Remembrance of the Daleks (TV story)|Remembrance of the Daleks]]'')


== Behind the scenes ==
== Behind the scenes ==
emailconfirmed, Administrators
129,644

edits

Cookies help us deliver our services. By using our services, you agree to our use of cookies.